17 Jun

Nicholas Carr of The Atlantic certainly seems to think so:
Their easy assumption that we’d all “be better off” if our brains were supplemented, or even replaced, by an artificial intelligence is unsettling. It suggests a belief that intelligence is the output of a mechanical process, a series of discrete steps that can be isolated, measured, and optimized. In Google’s world, the world we enter when we go online, there’s little place for the fuzziness of contemplation. Ambiguity is not an opening for insight but a bug to be fixed. The human brain is just an outdated computer that needs a faster processor and a bigger hard drive.
The idea that our minds should operate as high-speed data-processing machines is not only built into the workings of the Internet, it is the network’s reigning business model as well. The faster we surf across the Web—the more links we click and pages we view—the more opportunities Google and other companies gain to collect information about us and to feed us advertisements. Most of the proprietors of the commercial Internet have a financial stake in collecting the crumbs of data we leave behind as we flit from link to link—the more crumbs, the better. The last thing these companies want is to encourage leisurely reading or slow, concentrated thought. It’s in their economic interest to drive us to distraction.
I’d agree but I didn’t actually read the article, I just skimmed the first paragraph and clicked on something else….OMG J/K!!1111
2 May
Turns out, people ate other people back in the day!
Scientists from England, Australia, and Papua New Guinea say that cannibalism is the most likely explanation for their discovery that genes protecting against brain diseases that can be contracted by eating contaminated flesh have long been spread throughout the world.
A growing body of evidence, such as piles of human bones with clear signs of human butchery, suggests cannibalism was widespread among ancient cultures. The discovery of this genetic resistance, which shows signs of having spread as a result of natural selection, supports the physical evidence for cannibalism, say the scientists.
“We don’t in fact know that all populations did select. The selection may have occurred during the evolution of modern humans before they spread around the world,” said Simon Mead, a co-author of the study from the Medical Research Center with University College, London.
Click here for the full report. If you had to eat a human, which ethnicity would you think tastes the best? I think I’d want to eat the flesh of someone from Latin descent. I bet that would be the tastiest meat.
